Mushroom & Red Wine Pasta Sauce



Delicious and rich, Our Mushroom and Red Wine Pasta Sauce has the bold flavours of red wine in a rich Napoli sauce base. With a generous serving of mushrooms – adding a rich dimension of flavour!

This pasta sauce is slow cooked for eight hours to reduce the sauce and steam off the alcohol. This allows deep flavours to develop in a rich sauce with complex layers of flavours.

Perfect with all types of pasta, it is also delicious added to stews and casseroles. Pour it over your favourite schnitzel to make a rich flavoured Parma!

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