In a casserole dish, fry the bacon until it is almost crispy. Then add the garlic, onion and fry until golden and glossy.
Add capsicum and beef and cook until the beef has browned.
Add the paprika and give it a good stir. Don't let the paprika burn or it will have a very bitter taste.
Add Hov's Tomato Relish and give the stew a good stir.
Then add the rest of the ingredients into the casserole dish.
Make sure the water comes a little just over half of the stew, do not cover it completely,
Bring the stew to the boil, then turn down to a simmer. Put a lid on the casserole dish and let simmer for around 90 minutes.
Make sure you give it a stir every so often so it doesn't burn.
If it's too thick, just add a bit more water.
Serve with a dollop of sour cream